The pinch

Free Time=Cooking Time

     In the midst of a busy semester, filled with trying to get everything in order before graduation, studying for exams, applying for jobs, as well as trying to balance a social life left very little for me. Last year, I started on the journey of learning how to cook, and spent 6 months trying out new dishes, making mistakes, working on them, and finding out the things that I enjoy making the most.
     While cooking has become something I really love doing, I found myself having very little time to sit down, relax and create a noteworthy meal. Thankfully the time finally presented itself this week and I was able to make some of my favorite meals.
     In the spirit of spring break, I’ve tried to do a healthier take on the dishes that I originally mastered last year. Fortunately, I found a way to cut down the calories and keep the flavor, which resulted in meals that were not only delicious but ones I enjoyed making.

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